We bake all our scones and cakes daily in our kitchen using classic family recipes. Jenny’s family have a heritage in the baking industry.
Our bread comes from the amazing Light House Bakery in Bodiam, East Sussex. Rachel and her small team are extremely passionate about bread. It is without doubt the tastiest bread we could find!
Our meat is all cooked here in our kitchen and is purchased from our favourite local butcher Buster’s in Salehurst near Robertsbridge. We insist on high standards of Animal welfare. Our Butchers name is Roger, he takes special care to ensure all our meat is of super quality. Andrew Hoad owns the farm where he rears his prize Sussex cattle. We recommend you visit their farm and shop! Andrew Hoad, the farmer, is a member of the Sussex Cattle Society.
Our Ice Cream & Sorbet is from Rob at Bodiam Ice Cream. It is handmade in small batches using all natural local ingredients, yum!